Bombay's version of classic Indian cuisine has won awards and acclaim for over a decade. The menu is segmented into varieties of curries that can be served vegetarian or with a choice of lamb, chicken, fish or shrimp. Spicy, creamy, tangy, thick, thin and any number of colors describe the vast spectrum of traditional curry sauces that are eaten with rice or an equally large selection of Indian flat breads. Veggies of every variety are mixed into the dishes for a bit of the healthy along with the exotic. Though surprising to some, wine goes quite well with Indian food. Specifically, lighter bodied and sweet white wines go very well with the spicy dishes. In a restaurant that could easily succeed with at least a few reserve or specialty labels, Bombay's wine list is comprised entirely of affordable wines that are chosen on merit of matching with the menu. The interior decor is modern and lively. The wide-open dining room is prime for a fun date or friendly gathering. -- AOL